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Fish: •Slip the point of a sharp knife into the flesh and pull aside •The edges should be opaque •The center slightly translucent with flakes beginning ...
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Read moreDoes YOUR Kitchen Pass the Food Safety Test? A truly "clean" kitchen relies on more than just looks…
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Read moreDoes YOUR Kitchen Pass the Food Safety Test? A truly "clean" kitchen relies on more than just looks…
Read moreDoes YOUR Kitchen Pass the Food Safety Test? A truly "clean" kitchen relies on more than just looks…
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